Bethany’s Airport Diner is one of those must-go-to places for any traveler to Block Island. It’s kitchy vibe and extensive diner menu are not to be missed. This is the place the locals get a good breakfast or lunch all winter long. Bethany’s traditional menu is ever popular and, surrounded with airport memorabilia and the warmth and fun of the friendly staff (even at 6:30 in the morning), the whole Bethany’s experience can’t be beat. Look for the blackboard specials, which usually include Bethany’s mom’s (Pat Campbell) prize-winning chowder. The menu offers delicious choices, but the big omelets stuffed with almost everything are a hit — and so is the chili.
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